頂級雲南永仁野生黑松露(常規裝)

產品特點

產品說明

松露物種作為食物非常珍貴。法國美食家Jean Anthelme Brillat-Savarin稱松露是“廚房的鑽石”。食用松露在法國，意大利，奧斯曼，中東和西班牙美食以及國際高級美食中備受推崇。

黑松露（拉丁名為Tuber melanosporum ，英文稱為perigord truffle），也稱塊菌，是一種生長於地下的野生食用真菌，外表崎嶇不平。色澤介於深棕色與黑色之間，呈小凸起狀，遍及灰色或者淺黑色與白色的紋理，其氣味特殊，難以形容，有人形容像蕈菇/蒜頭/腐葉/濕地/發酵的玉米/醃泡菜/蜂蜜/瓦斯/濕稻草/乾酪/肉桂/麋香，還有像經年未洗的床單，甚至還有人形容其氣味像精液。

黑松露或黑色Périgord松露（Tuber melanosporum）是第二大商業價值的物種，以法國的佩里戈爾地區命名，並以橡樹和榛子樹種植。黑松露在深秋和冬季收穫。

中國黑松露產地主要集中在雲南省與四川省及其周邊地區，其中產量較大的主產區包括四川省的會東會理，高黎貢山，雲南永仁縣，四川省攀枝花等地。

這裡要提醒各位，松露的成本主要是在人工採集。

因此中國雲南的松露在同等品質的情況下，相較於人工昂貴的歐洲松露，價格具備超級優勢。這也是目前歐洲市場的松露50%出口自中國雲南地區的原因。

因為無論從口味和營養價值上，雲南松露都不比法國普羅旺斯的松露差，中國松露不論是藥用價值還是松露的口感、味道都不遜色歐洲松露。

所以大家可以放心的購買雲南黑松露。

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi .

Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Italian, Ottoman, Middle Eastern And Spanish cuisine, as well as in international haute cuisine.

Here is a reminder that the cost of truffles is mainly labor.

Therefore, the truffles in Yunnan, China, have a super-price advantage in the same quality. This is also the reason why 50% of the truffles in the European market are exported from Yunnan, China. Because no matter from the taste and nutritional value, Yunnan truffles are no worse than the French pines in Provence. The Chinese truffles always suffer from the geographical discrimination of the food industry.

But no matter the medicinal value or the taste of truffles, the Yunnan Truffle taste is not inferior to the French truffles.

So please enjoy Yunnan black truffles with confidence.

營養和功效

黑松露含有豐富的蛋白質、18種氨基酸(包括人體不能合成的8種必需氨基酸)、不飽和脂肪酸、多種維生素、鋅、錳、鐵、鈣、磷、硒等必需微量元素，以及鞘脂類、腦苷脂、神經酰胺、三萜、雄性酮、腺苷、松露酸、甾醇、松露多醣、松露多肽等大量的代謝產物，具有極高的營養保健價值。

其中雄性酮有助陽、調理內分泌的顯著功效;鞘脂類化合物在防止老年癡呆、動脈粥樣硬化以及抗腫瘤細胞毒性方面有明顯活性;多醣、多肽、三萜具有增強免疫力、抗衰老、抗疲勞等作用，可用於保健養身。

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi .

Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Italian, Ottoman, Middle Eastern And Spanish cuisine, as well as in international haute cuisine.

乾鬆露用清水洗淨之後，用30-40攝氏度溫水泡發30分鐘即可，然後將浸泡的水沉澱出來，取上半層清澈的水用於煲湯，因為這水里都是黑松露的鮮香和精華，不要浪費。把泡發好的黑松露片撈出來控干水分，可以用於煲湯和爆炒，就看你喜歡那種，清蒸也是可以的。 黑松露的味道遠比白松露的味道更刺鼻，更精緻。它們強烈的味道通常被描述為糖漿甜。黑松露也用於生產松露鹽和松露蜂蜜。 法國傳統的食用方法是用黑松露煎蛋,將鮮黑松露切成小丁塊放入雞蛋中攪拌均勻，放置過夜使黑松露的味道充分進入雞蛋液中，然後常規煎炒即可。作為名菜, 用黑松露做汁配牛排在法國和意大利高級餐廳裡非常有名。 After cleaning the dried truffles by clear water, use 30-40 degrees Celsius water to soap it for 30 minutes, then precipitate the soaked water and take soap water for the soup which is tasty. Then pickup the soaked black truffle slice, which can be used for soups steaming or stir-fry.