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XLSEAFOOD Yun Nan Premium A+ Wild Mushroom Wild True Morel Mushroom Regular SIZE

$59.99
$59.99
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规格： Wild True Morel Mushroom Premium A+ Natural air-dried wild morels, top quality, no sand, no breakage, premium grade meet export standard to Korean and Japanese.
产地： Shangri-La, Yunnan
产品特点： The aroma is rich and the taste is super fresh.
产品功效： Morels contain 20% crude protein, 26% crude fat, 38.1% carbohydrates, and also contain a variety of amino acids, especially glutamate content as high as 1.76%. Morels are rich in selenium, which is a component of glutathione peroxidase in human red blood cells, and can also enhance the antioxidant effect of vitamin E.
适用人群： Good for all ages.
产品单重： 4 oz
注意： Some dried morels will have white spider-like objects on the surface, which cannot be washed/wiped off, and some guests think that it is moldy, but it is not.These are white hyphae (used for morel multiplication) dried and become netize, harmless to the human body, and can also be eaten normally.Dried morels, as long as they are not damp, can be stored for a long time in a dry and sealed environment.Wild morels are not fumigated with sulfur, and individual bacteria may have small insects, which is normal and does not affect consumption, and can be cooked and eaten after soaking!

Price USD | Medium MIX SIZE 4OZ(113G)

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  • 产品说明
  • 规格说明
  • 泡发方法

产品说明

Product Highlights

Origin: Yun Nan

Grade: Premium A+

Large size: The length of the umbrella is 5-8CM

Specifications: Wild morel whole piece product

Color: Brown / Gray Taste: Light tea flavor

Easy cook! cook after 30 minutes soak in room temperature water

Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap. Morels are Prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan , where these highly prized fungi are found in abundance.

 

Nutrition and functioning

While most morel enthusiasts cherish this particular mushroom for its exceptional taste and culinary applicability, less attention is given to its physiological effects on the body. This is unfortunate, because, like many members of the fungal kingdom, morel mushrooms possess important nutritional and medicinal properties that can play key roles in optimizing the health of those who consume them.

Morel mushrooms are good source of iron and copper. 66 gram of Morel mushroom provides 8.041 mg of iron, 0.412 mg of copper, 3.4 µg of vitamin D, 128 mg of phosphorus, 0.387 mg of manganese, 1.34 mg of zinc and 0.315 mg of vitamin B5, 1.8 grams of total dietary fiber, 2.06 gram of protein, 13 mg magnesium and 0.38 total fats.

It possesses Vitamin D and Vitamin B like other mushrooms. They are rich in nutrients such as protein, dietary fiber and minerals such as iron, copper, phosphorus, manganese, zinc and potassium. It possesses an antiviral, antioxidant, immunoregulatory and anti-tumour growth activity that helps to prevent the body from various health ailments.

Mold ? Hyphae?

Some dried morels will have white spider-like objects on the surface, which cannot be washed/wiped off, and some guests think that it is moldy, but it is not.
These are white hyphae (used for morel multiplication) dried and become netize, harmless to the human body, and can also be eaten normally.
Dried morels, as long as they are not damp, can be stored for a long time in a dry and sealed environment.
Wild morels are not fumigated with sulfur, and individual bacteria may have small insects, which is normal and does not affect consumption, and can be cooked and eaten after soaking!

规格说明

泡发方法

Dried morels need to be soaked before they can be eaten. The amount of water for soaking morel mushrooms should be moderate. It is better to soak the mushroom noodles just now. After about 20 to 30 minutes, the water will turn wine red, and the morel mushrooms will be completely soft. Take it out and wash it for later use. The red original soup is used for cooking and stewing after sedimentation. Remember that the burgundy stock is the essence of morel flavor and nutrition. Morels are a feature of many cuisines, including Provence. Favored by chefs around the world, their unique flavor is formulated and prepared to accentuate and protect it. However, since morels are known to contain heat-labile toxins, they must be cooked before eating. Dried morels need to be foamed before they can be eaten. The amount of water in the amniotic fluid should be moderate. It should be just soaked in the mushroom surface. After about twenty or thirty minutes, the water turns into wine red. The morel is completely soft and can be removed for cleaning. The red Raw soup is used for cooking and stew after sedimentation. Remember that this red wine soup is the essence of the taste and nutrients of the morel. Morels are a feature of many cuisines, including Provençal. Their unique flavor is prized by chefs worldwide, with recipes and preparation methods designed to highlight and preserve it. However, as morels are known to contain thermolabile toxins, they must always be cook ed before eating .
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