XLSAEFOOD prickly-ash
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产地：
China
产品特点：
Natural air-dried premium boutique Da Hong Pao, Sichuan peppercorns, full of flavor, sulfur-free and bleach-free
产品功效：
The sexual taste is spicy and warm, which can cure colds and remove cold. Remove fishy, aromatic stomach, warm and cold dispersion, dehumidify and relieve pain, kill insects and detoxify, promote appetite. An essential seasoning for Sichuan cuisine. Among the traditional homemade seasonings in northern China, peppercorns and large ingredients are essential stewed meat ingredients.
产品单重：
0.5 lbs
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- 规格说明
产品说明
Product Description
Zanthoxylum, also known as Qin pepper, Shu pepper (Materia Medica), Sichuan pepper or mountain pepper, refers to the shrub or tree of the genus Zanthoxylum of the rutaceae family (scientific name: Zanthoxylum) and its fruits.
Aliases: 檓, Da Pepper, Qin Pepper, Shu Pepper, Sichuan Pepper, Da Hong Pao or Mountain Pepper
It is the dry, ripe peel of a shrub or small tree peppercorn or green pepper.
It is dehiscated from the anterior end along the ventral suture or ventral dorsal suture, often in the shape of two lobes connected at the base. The outer surface is dark red, purplish red or brownish red, wrinkled, with numerous punctate raised oil spots; The endocarp is smooth, yellowish, thinly leathery, separated from the mesocarp part and curled; The fruit is leathery, slightly tough, with a specific aroma, and a long-lasting and spicy taste.
Flavor use.
In the traditional cooking methods of Sichuan cuisine, peppercorns are used in large quantities. With the popularity of Sichuan cuisine, the planting area and yield of peppercorns have also increased significantly. Even the English name for peppercorns is Sichuan Peppercorn or Sichuanese Peppercorn (i.e. "Sichuan peppercorn"). Among the traditional homemade seasonings in northern China, peppercorns and large ingredients are essential stewed meat ingredients.
Zanthoxylum, also known as Qin pepper, Shu pepper (Materia Medica), Sichuan pepper or mountain pepper, refers to the shrub or tree of the genus Zanthoxylum of the rutaceae family (scientific name: Zanthoxylum) and its fruits.
Aliases: 檓, Da Pepper, Qin Pepper, Shu Pepper, Sichuan Pepper, Da Hong Pao or Mountain Pepper
It is the dry, ripe peel of a shrub or small tree peppercorn or green pepper.
It is dehiscated from the anterior end along the ventral suture or ventral dorsal suture, often in the shape of two lobes connected at the base. The outer surface is dark red, purplish red or brownish red, wrinkled, with numerous punctate raised oil spots; The endocarp is smooth, yellowish, thinly leathery, separated from the mesocarp part and curled; The fruit is leathery, slightly tough, with a specific aroma, and a long-lasting and spicy taste.
Flavor use.
In the traditional cooking methods of Sichuan cuisine, peppercorns are used in large quantities. With the popularity of Sichuan cuisine, the planting area and yield of peppercorns have also increased significantly. Even the English name for peppercorns is Sichuan Peppercorn or Sichuanese Peppercorn (i.e. "Sichuan peppercorn"). Among the traditional homemade seasonings in northern China, peppercorns and large ingredients are essential stewed meat ingredients.
规格说明
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