Wild Caught Sun Dried Galapagos Islands Sea cucumber Sample

Xulonghang Wild Sun Dried Galapagos Islands Sea cucumber

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Features

• The world's rarest sea cucumber, a species unique to America

• The body surface is densely covered with thorns, the gelatin is rich, the shape is like solidified fat, and the flesh is crystal clear.

• The protein content is more than 55%, the salt content is less than 20%, and the water swelling rate is more than 7 times

• Rich in collagen, suitable for all ages

Sea cucumber fishing

In the United States, it is commonly known as waist cucumber, plum blossom cucumber, and abalone cucumber. Its original name is Galapagos sea cucumber, which is a very precious sea cucumber. Galapagos sea cucumber comes from the Galapagos Islands, the "World Pristine Marine Park". In 1988, sea cucumber merchants began to catch sea cucumbers off the coast of Ecuador, but by 1991, they were almost caught out. In order to maintain the balance of the natural ecology, the fishing of this sea cucumber is supervised by the world endangered species organization CITES, and the quality of the sea cucumber is checked throughout the process. It is open for two months every two years, and it is stipulated that sea cucumbers over 5 years old can only be caught, and sea cucumbers under 5 years old cannot be caught. This is one of the reasons why Galapagos sea cucumbers have thick meat and good taste.

Xulong Trading Co., Ltd. is one of the few companies with a license to import wild sea cucumbers, which are endangered species of wild animals and plants in the world . Due to strict conservation policies, the production of sea cucumbers is very limited, and due to its excellent taste and rich nutrition, it is in short supply.

XLSEAFOOD's traditional light-drying technique

The dried sea cucumber produced by Xulonghang is carefully selected from wild sea cucumbers that are over 5 years old. Fresh sea cucumbers are artificially desalted and naturally dried under the California sun. During the entire processing process, no salt, sugar or any other chemical agents are added. It is a green, organic and natural health food.

The weight gain rate of the dried ginseng from Xulongxing in the United States can reach more than 600%. After being soaked in water, the flesh of Xulongxing ginseng is crystal clear and tender, suitable for stewing, braising, and clear stewing. Because the ginseng is rich in collagen and polysaccharides, it has outstanding effects on beauty, strengthening essence and improving immunity.

The following foam instructions are for reference only. Please increase or shorten the specific soaking time according to the disappearance of the hard core.