特级非洲野生淡干花胶筒(常规装)

非洲"黄花胶筒"简介

非洲"黄花"胶筒，本名叫鸭泡胶、花胶筒、胶片筒，市面上经常称之为“黄花胶”，外行人很容易将此胶和黄花鱼/金钱鳌的“黄花胶”混淆。

鸭泡胶，因其鱼鳔未剖开时的形状而得名。非洲花胶筒虽然营养、滋补功效、口感都不及真正的”黄花胶“（正货大黄花胶上万美金起跳），但由于产量高，价格适中而受大众欢迎，它在市面上一些鱼胶店、滋补品店、药店和酒楼等随处可见。

事实上，这种大花胶来自来自非洲的一种淡水鲈，叫尼罗河鲈鱼，学名“尼罗尖吻鲈”（Lates. niloticus），属鲈形目尖嘴鲈科。

这种鲈鱼体型巨大，最长可以长大到2米长，数百公斤重，市面上看到的鲈鱼和他相比，简直是猴子和大象的区别。

非洲黄花胶筒实际就是尼罗河尖嘴鲈的鱼鳔，为剖开直接风干的干鳔。色黄外表金黄，呈尖袋装，从胶端尖部到开口底部有一根很明显的筋。

泡发和质感

胶筒发泡简单，发泡完成后，增重率可达5倍。

胶筒中腔是空的，花胶的粘性没有蝴蝶胶大。

但是高温炖煮后口感比较绵软，又因为品相饱满，非常适合宴席搭配鲍鱼汁焖煮食用。

花胶肚为发物，多食助湿生痰，胃呆痰多者宜慎。

花胶食补功效：适用于血亏气虚，胃溃疡及妇女月事血崩；

具滋养肝肾阴功能，可作消化性溃疡、再生障碍性贫血等食疗。

旭龙行花胶筒干胶图和泡发对比尺码图 1 英寸=2.54厘米

旭龙行花胶筒#35 水发对比

旭龙行花胶筒#80水发对比

Click the picture below to view the teaching video of good flower gum foam hair

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In hot weather, I have no appetite to eat anything. Loss of appetite + headache, when talking about these two things, many girls first think of dysmenorrhea.

Here, we must first know why girls with dysmenorrhea are suitable for this stew. Brown sugar, which mainly contains vitamin B and iron, can nourish the blood and warm the body.

Fish maw can nourish the kidney and essence, nourish the tendons, and can treat kidney deficiency and slippery essence and postpartum (postpartum food) wind spasm. The waist and knees are sore and weak, and the body is weak. It is most suitable for regular consumption. When cooking, if ginger is added, it will have the effect of dispelling cold. Because during menstruation, women often feel weak waist and knees, weak body, cold lower abdomen, and even abdominal cramps. For women with short menstrual periods, less menstrual flow, dysmenorrhea, and cold belly, stewed fish maw with brown sugar is a very effective tonic, and it can reduce people's anger and make her happy when she is emotionally unstable. Without further ado, let's quickly enter our cooking tutorial today. (Click to view video)

Ingredients selection:

Xulongxing Mexican Butterfly Glue (Use as big as possible if possible, 1 large piece of butterfly glue, cut into 4 pieces after soaking in water. (For the method of soaking, please refer to the flower glue page of Xulongxing official website)

20g brown sugar 4 dried longan, 4 wolfberry, 1 red date, 1 sliced ​​ginger

Ingredients for cooking:

Put all the ingredients into the stewing pot, fill it with water, cover it, put it in a pot, fill it with water, bring it to a boil on high heat and continue steaming for 60 minutes.

Appreciation of the finished product:

The stewed pepper brown sugar water is cool and dark brown, because the collagen in the fish maw is incorporated into the brown sugar water, so you can feel the stickiness of the gelatin when you drink it.

The rich sweetness of brown sugar and the pungent taste of ginger blend together. After drinking it, you will feel the feeling of warming your stomach immediately. Due to the high-temperature cooking, part of the gum has been dissolved into the sugar water.

But it still retains quite a thick gelatin, which melts in the mouth, plump and delicious! The method is very simple, hurry up and learn!