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XLSEAFOOD GUIZHOU WILD Premium Chinese Honey Locust

Regular Price
$29.99
Sale Price
$29.99
Regular Price
$44.99
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产地: 属高能量、高碳水化合物、低蛋白,低脂肪食物,含有大量植物膳食纤维,能有效控制餐后血糖,长期食用对心血管系统有好处
产品特点: Bijie natural wild acacia tree picked, pure natural and pesticide-free. After picking, it is manually stripped and hand-selected without bleaching.
产品功效: It is a high-energy, high-carbohydrate, low-protein, low-fat food, containing a large amount of plant dietary fiber, which can effectively control postprandial blood sugar, and long-term consumption is good for the cardiovascular system
适用人群: Good for all ages.
产品单重: 0.5 /1 lb

Price USD | Premium 1lb

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  • 产品说明
  • 规格说明
  • 泡发方法
  • 料理教程

产品说明

Product Highlights

Origin: China Guizhou Bijie

Grade: Premium. Natural Chinese Honey Locust

manually collected

trimmed and sorted.

Rich in Vegetable gum

Promote gastrointestinal motility

prevent constipation

Soak in water for 6-8 hours before cook.

Nutritional effectiveness

Chinese Honey Locust is a high-carbohydrate, low-protein, low-fat staple food, and its total energy is similar to that of ordinary rice.

However, unlike ordinary rice, Chinese Honey Locust is rich in soluble dietary fiber (plant gum), which is somewhat similar to the best in cereals "oats", which is also the secret of why Chinese Honey Locust and oats can show a sticky state after cooking.

Plant gum is a valuable nutrient with many health benefits. For people who are prone to constipation, it has the effect of preventing and alleviating constipation;

For diabetics, it can help control the rate of blood sugar rise after meals and avoid blood sugar rising and falling as quickly as a "roller coaster";

It is also a great boon for overweight and obese people, which is beneficial to inhibit excessive fat absorption and help maintain a slim body.

Pregnant women can also eat Chinese Honey Locust in moderation, and new mothers after giving birth are more suitable for eating, which is good for the body and can also help slim down and smooth milk after childbirth.

规格说明

皂角米

泡发方法

Soak in purified water for 6 hours and cook.
The taste of soaphorn rice is a bit similar to the fattened version of oats, sticky and smooth, which can quickly thicken the moisture, so make more soup.
Soap corn and peach gum are especially well matched, so they often appear in various peach gum stews.
Both sweet and salty, add silver fungus, jujube, goji berries, brown sugar and other stews, add stick bones, corn, lotus seeds and other soups, are all precious soup drinks for beauty and calm.

皂荚米

 

料理教程

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